Its no surprise that the fast food industry is changing -
and in many ways this is as much due to the rapid advancement in technology and to the new general awareness of healthy eating and a public awareness of a more refined interior environment, because of the better quality commercial interiors that are currently being created..
The “cookie cutter ” traditional design of the restaurants has also given way to a more contemporary and environmentally friendly establishment that is more acceptable to adults as well as the young adult customers of today.
More plants and possibly live greenery where appropriate, will be incorporated into the designs that could introduce a feeling of wellbeing and calmness into the environment and more natural materials and finishes will be introduced into the design of the interior, stepping away from the loud colours and plastic finishes of the previous identities.
Lighting, which plays a pivotal role in any interior design will also be rethought, with the new lighting direction being more indirect and giving the feeling of exclusivity and calmness.